*  Exported from  MasterCook  *
                              INDIAN POT ROAST
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Main dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    4 lb. pot roast
    2                    Cloves garlic
   12                    Whole peppercorns
    1                    Bay leaf
      1/2   c            Good rum, or dry red wine
    4       tb           Butter
    1       lg           Onion, sliced
   12                    Whole allspice
    1       tb           Grated horseradish
      1/2   c            Water
    1                    Recipe your dumplings
                         Small whole carrots OR>>>
                         Large carrots, quartered
      Use this recipe for either regular meat or venison.
   Mash garlic and saute in butter.  Salt meat and flour.
   Brown well on all sides in butter. Lay meat on bed of
   this sliced onion in lge. Dutch oven.  Add the butter,
   spices and seasonings.  Pour rum or wine over meat.  A
   good pot roast will supply most of its own juices, but
   pour the water over to make an ample supply of gravy.
   Cover tightly and simmer 3-4 hrs, either in oven  or
   on the stove top.  If carrots are wanted, add during
   last 1/2 hr. of cooking. Add dumplings last 12
   minutes.  When roast is done, remove to a hot round
   platter and surround with dumplings and carrots.  Stir
   gravy until smooth. Pour over roast.  If fresh dill is
   available, cut it over dish with lavish hand. Courtesy
   Telephone Pioneers BillSpalding *P CRBR 38 A
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