*  Exported from  MasterCook  *
 
                             ITALIAN POT ROAST
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Italian                          Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Rump roast (4-5 lbs.)
    1       t            Salt
    2       tb           Cooking oil
    2       cl           Garlic, minced
      1/2   ts           Dried basil
    1       tb           Dried parsley flakes
      1/2   ts           Pepper
    2                    Carrots, sliced
    1                    Whole  Onion, studded with
                         2 whole cloves
    1       cn           Tomato puree (15 oz.)
      1/2   c            Water or red wine
      1/2   ts           Beef bouillon granules
                         Cooked egg noodles
 
   Rub roast with salt. In a dutch oven, brown roast in
   oil. Add all remaining ingredients except noodles.
   Bring to a boil; reduce heat and simmer, covered,
   about 2-3 hours or until meat is tender. Discard
   onion. Remove roast; cut into slices. Serve over
   noodles with gravy. Yield: 8-10 servings.
   
   SOURCE: *Georgie Seidler, Pine Grove, CA, Country
   Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93
  
 
 
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