*  Exported from  MasterCook  *
 
                         Inside-Out Stuffed Peppers
 
 Recipe By     : Sue Klapper
 Serving Size  : 4    Preparation Time :1:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground beef
      1/2  cup           onion -- chopped
    1      can           stewed tomatoes -- 16 oz. can
    1      large         green pepper -- chopped
      1/2  cup           long-grain rice -- uncooked
      1/2  cup           water
    2      teaspoons     worcestershire sauce
      1/2  teaspoon      salt
      1/4  teaspoon      pepper
    1      cup           cheddar cheese, shredded
 
 In a skillet, brown beef; drain.  Transfer to a greased 2 quart casserole.  Add
the next 8 ingredients.  Cover and bake at 350 for 1 hour or until rice is
tender.  Uncover and
 sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes.
  Source:  Taste of Home Magazine: June/July 1995.
 
 
 
 
 
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