*  Exported from  MasterCook  *
 
                             NEW ORLEANS DAUBE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   lb           Salt pork, chopped coarsely
    1       md           Onion, sliced
    2       tb           Chopped parsley
    2                    Bay leaves, crumbled
    2       ts           Salt
    1                    Or 2 cloves garlic, crushed
    1       t            (each) pepper and thyme
      1/2   ts           Ground cloves
    1                    (4-5 lb) beef roast (rump,
                         Round, or rolled chuck)
    2       c            Water
    2       tb           Sherry
    1       lb           Spaghetti, cooked
 
   Combine salt pork, onions, parsley, bay leaves, salt,
   garlic, pepper, thyme and cloves in Dutch oven.  Add
   roast, water and sherry.  Place sheet of foil over
   pan, then cover with lid.  Bake in a 300 degree oven,
   or simmer over very low heat 3 hours, or until
   fork-tender (do not remove lid until near end of
   cooking).  Slice meat and serve over spaghetti tossed
   with pan juices.  Makes 10-12 servings.
   
   Note: If desired, strain pan juices and thicken with
   flour to desired consistency.
   
   For microwave oven, put salt pork, onion, parsley,
   seasonings, roast, only 1 cup water, and the sherry in
   roasting bag or wrap, following manufacturer’s
   direction (tie bag with string).  Place in baking
   dish. Cook 15 minutes; let stand 2 minutes.  Turn dish
   a half turn.  Repeat 3 or 4 times, or until meat is
   tender.
   
   Note: Test for doneness; slice meat, if not fully
   cooked, return uncooked portion to bag to cook 3 to 5
   minutes, or until done.
  
 
 
                    - - - - - - - - - - - - - - - - - -