*  Exported from  MasterCook  *
 
                              MOCK PARMIGIANA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Hamburger                        Italian
                 Sauces                           Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Ground beef
    4                    Eggs
                         Seasoning Salt to taste
                         Onion Salt to taste
                         Black pepper to taste
    1 1/2   c            Seasoned Bread Crumbs (I use
                         -Italian)
      1/3   c            Grated Parmesan cheese
                         Sauce:
    3       sm           Cans Tomato sauce
                         Spaghetti seasoning to taste
                         Onion salt to taste
    1       d            Worcestershire sauce
    1                    Lrg Onion, sliced
    8       oz           Mushrooms, drained
    2       c            Mozarella cheese, shredded
 
   Serves: 8
   
   Combine first 7 ingredients and shape into patties.
   Set aside.  To make sauce, saute onion slices in 3
   Tbsp butter or margarine until soft.  Add remaining
   ingredients for sauce.  Place patties in large baking
   pan in single layer and pour sauce over.  Cover pan
   with aluminum foil and bake one hour at 375F.  After
   baking, remove foil, sprinkle each patty generously
   with the Mozzarella cheese and return to oven until
   cheese is melted.
  
 
 
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