*  Exported from  MasterCook  *
 
                               Mom’s Brisket
 
 Recipe By     : Mary Kowalski
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          soy sauce
    1      cup           white vinegar
    2      tablespoons   catsup
    2      teaspoons     paprika
    2      cloves        garlic -- crushed
      1/2  cup           coarsely ground pepper
 
 Combine soy, vinegar, catsup, paprika and garlic with a wire whisk.  Place
 4-10 lb. brisket in an oven cooking bag and cover with pepper.   Pour
 marinate over and refrigerate overnight.
 Bake in baking bag at 350 for 3-4 hours. 
 
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 NOTES : Great to freeze.  Thicken juice with cornstarch to make great gravy to
 serve with mashed potatoes.