*  Exported from  MasterCook  *
 
                           BEEF AND FRENCH FRIES
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       tb           Oil
    2       lg           Potatoes, matchstick cut
                         Can use frozen
    1       md           Onion, thinly sliced
    2                    Garlic cloves, minced
   10       oz           Sirloin steak, thin slice
    2       ts           Cornstarch
    3       ts           Water
    1       t            Sugar
    2       ts           Fish sauce, Nuoc Mam
                         Pepper, lots
 
   1.  Pour 6 tablespoons of the oil into a flat skillet, add the potatoes and
   fry until brown.  Drain the oil and set potatoes aside to drain on paper
   towels. 2. Fry the onion and garlic in oil, then add the beef and fry for
   about 1 minute or until meat is browned but not tough. 3. Mix the
   cornstarch, water, sugar and fish sauce in a small bowl, blending well. Add
   this to the beef and stir..add more water if needed to make a light not too
   thick sauce. 4. Fold in potatoes or...remove the potatoes to a serving dish
   then spoon beef and sauce over the potatoes. 5. If you like, sprinkle with
   lots of black pepper.
  
 
 
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