*  Exported from  MasterCook  *
 
                            BEEF BRISKET IN BEER
 
 Recipe By     : 
 Serving Size  : 11   Preparation Time :0:00
 Categories    : Meats                            Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Beef brisket
      1/2   ts           Pepper
    1       c            Sliced onion, rings separate
      1/2   c            Chili sauce
    3       tb           Brown sugar
    2                    Cloves garlic, crushed
   12       oz           Beer
    2 1/2   tb           Flour
      1/2   c            +2T water
                         Black pepper
 
   Trim fat from brisket; place in a 13- x 9- x2-in baking dish. Sprinkle top
   of brisket with pepper; arrange onion rings over brisket.
     Combine chili sauce and next 3 ingredients; stir well, and pour over
   brisket. Cover and bake at 350 for 3 hours. Uncover and bake an additional
   20 min or until. brisket is tender. Place brisket on a serving platter,
   reserving cooking liquid. Set brisket aside, and keep warm.
    Pour 1 1/2 c cooking liquid into a sm saucepan. Place flour in a sm bowl.
   Grad add water, blending with a wire whisk; add to cooking liquid. Bring
   to a boil and cook 2 min or until gravy is thickened, stirring constantly.
     Serve gravy with brisket. Sprinkle with pepper, and garnish with tomato
   slices and parsley springs, if desired.  (Serving size is 3 oz brisket and
   3 T. sauce).
  
 
 
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