*  Exported from  MasterCook  *
 
                      MY SWEDISH MEATLOAF OR MEATBALLS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Hamburger
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Oatmeal
      1/2   c            Milk
    2                    Eggs
    1 1/2   lb           Ground beef
      1/3   c            Onion, minced finely
    2       tb           Margarine
      1/4   ts           Garlic powder
      1/2   ts           Nutmeg, grated
      1/2   ts           Sage
    1 1/2   ts           Salt
    1       t            Mustard powder
 
   Mix oats and milk; add eggs and beat.  Pour over meat and mix well.
   Saute onion in marg til tender.  Add to meat.  Mix dry ingredients
   together and mix into meat mix.  As a loaf, bake at 350F 1-1/4 to
   1-1/2 hours.  As meat balls, form into balls, brown and remove to a
   plate.  Make sauce with leftover pan drippings and mushroom soup.
   Serve with mashed potatoes.
  
 
 
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