*  Exported from  MasterCook  *
 
                           BEEF AND SHRIMP KABOBS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Italian salad dressing
      1/4   c            Catsup
      1/4   c            Red wine
    1       t            Worcestershire sauce
                         Salt -- to taste
                         Pepper -- to taste
    4       lb           Sirloin -- or round steak
   48       lg           Shrimp, raw -- shelled
    6       sl           Bacon -- cut in squares
    1                    Green pepper -- sliced
    1       lg           Onion -- sliced
    1       cn           Button mushroons -- (4oz)
 
   To make marinade, combine salad dressing, catsup, wine, Worcestershire
   sauce, salt and pepper.  Cut steak into 1-1/2 inch cubes.  Put steak cubes
   and raw shrimp in marinade and let stand in refrigerator 3 hours.
   
   Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp
   on 6 skewers, using squares of bacon, slices of pepper and onion, and
   mushrooms between meats.  Place skewers 4 to 6 inches abover medium heat on
   grill.  Cook 8 to 10 minutes on each side, brushing with marinade
   occasionally.
   
   SOURCE: Southern Living Magazine,sometime in 1974. Typed for you by Nancy
   Coleman.
  
 
 
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