*  Exported from  MasterCook  *
 
                                 MOCK DUCK
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Onion -- chopped
      1/2   c            Celery -- chopped
      1/2   c            Mushroom -- chopped
    1       T            Butter
      3/4   c            Dry bread crumbs
      1/2   ts           Savory,dried
      1/4   ts           Thyme,dried
                         -salt & pepper
    1       lb           Round steak
    1       T            Vegetable oil
      3/4   c            Beef stock
 
     In a skillet, cook onion, celery and mushrooms in butter until softened.
   Remove from heat; stir in bread crumbs, savory, thyme, salt and pepper to
   taste and just enough water or stock to moisten.
     Pound meat into 1/4 inch thickness. Cut into 4 or 5 serving pieces;
   spread with stuffing almost to edges. Roll up each from widest sides;
   secure with string. In skillet, brown rolls in oil. Add stock; cover and
   simmer for 1 hour, turning and basting occasionally, or bake in 325F oven
   for 1 hour.
   MAKES: 4 or 5 servings
  
 
 
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