---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Fried Meatballs
  Categories: Polkadot, Lisa, Ground meat
       Yield: 8 Servings
  
       1 lb Ground beef                         1 ds Onion powder
     1/4 c  Grated cheese                     1/2 c  Bread crumbs
       1 tb Oregano                             1 tb Parsley
       1 ds Garlic powder                       2    Eggs
  
   Mix all ingredients together and form balls.  Coat a large skillet
   with non-stick olive oil spray.  Fry meatballs for about 10 minutes
   or until nice and brown.  Store in an airtight container &
   refrigerator until ready to use, or drop immediately into tomato
   sauce and cook until sauce is heated through.
   
   Source: Lisa Clarke, based on a recipe found floating around BBS-land.
   
   From: Lisa
   Date: 09-15-96 (13:46)
   The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627
  
 -----
  
 

Plain Text Version of This Recipe for Printing or Saving