*  Exported from  MasterCook II  *
 
                          Mustardy Sirloin Skewers
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Tbsp          Dijon Mustard
      1/4  C             Worcestershire Sauce
    1 1/2  Tbsp          Brown Sugar
                         Salt And Pepper -- to taste
      2/3  C             Peanut Oil
    3      Lb            Boneless Sirloin Steak -- cut in 1½ " cubes*
 
 *Cubes should be big enough for two bites.
 
 In a medkum-size bowl, combine the mustard, Worcestershire sauce, brown
 sugar and salt and peper to taste.  Slowly whisk in the oil.  Pour the
 mixture into a large ziploc bag.  Add the sirloin cubes and shake to
 combine.  Refrigerate for at least eight hours or up to overnight.
 
 Prepare the grill.  Thread six or seven sirloin cubes onto each skewer.
 Cook on a well-oiled grill over medium heat about six minutes per side, or
 until cooked to desired doneness.
 
 Makes 6 servings.
 
 Per serving:  395 calories, 38g prot., 3g carb., 25g. fat., 113 mg chol.,
 7g sat. fat, 354mg sodium.
 
 Source:  Food Section, The Palm Beach Post, Thursday, July 30, 1997.  Wire
 service from the Washington Post.
 
 
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