*  Exported from  MasterCook  *
 
                  BRAISED BEEF SHORT RIBS WITH VEGETABLES
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Meats                            Vegetables
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Beef Short Ribs -- Cut Into
                         3-Inch Pieces
    1       tb           Unbleached Flour
    1       t            Salt
      1/4   ts           Pepper
    2       ts           Fat -- Or Vegetable Oil
      3/4   c             -- Boiling Water
    2       md           White Potatoes -- Pared And
                         -Halved
    3       sm           Onions
    2       md           Carrots, Pared And Quartered
 
   Dredge the meat with the combined flour, salt and pepper, then brown well
   on all sides in the fat in a deep skillet or Dutch oven.  Add the water,
   cover, simmer over low heat for 2 hours.  Add the vegetables and cook,
   covered, 20 minutes or until both the meat and vegetables are tender.
   Remove to a heated platter, thicken the gravy, if necessary, using 1 tbs of
   flour blended with 1 1/2 tb of water for each cup of gravy.
   
   NOTE: Add more water, if necessary, when the vegetables are added.
  
 
 
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