*  Exported from  MasterCook  *
 
                             BRAISED SHORT RIBS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       lb           Beef short ribs
                         Oil
                         Salt, pepper
                         Flour
    1       lg           Onion -- chopped
    1       lg           Carrot -- sliced
    2                    Celery stalks -- chopped
    8       oz           Tomato sauce
 
   Brown ribs in small amount of oil in Dutch oven. Sprinkle with salt, pepper
   and small amount of flour and continue to cook until browned on all sides.
   Add onion, carrot, celery and tomato sauce. Pour boiling water over ribs to
   cover. Cover and cook until tender, 1 1/2 to 2 hours.
  
 
 
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