*  Exported from  MasterCook  *
 
                    Jack Daniel’s Old No. 7 Flank Steak
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Sauces
                 Alcohol
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
   1 1/2 lb FLANK STEAK (1/2 thick)
 
       1    Clove GARLIC; minced
 
       2 ts DRY MUSTARD (Coleman’s)
 
     1/4 c  JACK DANIEL'S WHISKEY
 
            VEGETABLE OIL
 
       2 tb BUTTER
 
            SALT to taste
 
            BLACK PEPPER to taste
 
  
 
   Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond
 
   pattern; set aside. Mash the garlic with the mustard. Stir in the whiskey;
 
   pour mixture over the steak and refrigerate, covered, overnight. (Easiest
 
   done in a Zip-Loc bag). Set out at room temperature for 2 hours before
 
   cooking. Grill, using charcoal or gas grill. Cook over high heat 3 to 5
 
   minutes per side, dotting each side with butter while cooking. Slice the
 
   steak immediatly by cutting across the grain into 1/4-inch thick slices.
 
   Sprinkle with salt and pepper. Makes 4 servings. Shared by ELLIE COLLIN,
 
   Prodigy ID# CMKD93F.
 
  
 
 
 
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