*  Exported from  MasterCook  *
 
                           JO'S 2-CHEESE MEATLOAF
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Meats                            Hamburger
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Ground beef - lean
      1/4   c            HP Fruity Sauce
    1       c            Saltine crackers - crushed
    2       tb           Worcestershire sauce -
                         Lea & Perrins
      1/4   c            Ketchup
    2       tb           Prepared mustard
    1       t            Celery salt
    1       t            Onion salt
    1       t            Garlic salt
    2                    Eggs - large
    1       c            Onions - diced
      1/2   c            Green olives - sliced fine
    1       t            Tarragon leaves
      1/4   c            Parmesan cheese - grated
    2       c            Monterey Jack cheese
 
   Contributed to the echo by: Fred Towner Originally
   from: Fourth Prize winner in the Calgary Sun’s Great
   Meatloaf Recipe Search. Submitted by Jo Vandevelde -
   Calgary Sun Monday, June 4, 1990 Jo’s 2-Cheese
   Meatloaf - Fourth Prize Preheat oven to 350F. Mush
   first 14 ingredients together by hand until well mixed
   and put into a bread pan. Stick knife in three places
   so meatloaf cooks evenly. Bake for 30 minutes.
   Increase heat to 400F for 20 minutes. Remove from oven
   and drain juice from pan. Sprinkle all the Monterey
   jack cheese evenly over the top of the meatloaf and
   return to oven for 15 to 20 minutes or until the
   cheese starts to bubble. Watch carefully so cheese
   doesn't burn. The meatloaf will have shrunk enough so
   that the cheese melted over all sides gives a frosted
   effect.
   
   Servings: 8
  
 
 
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