*  Exported from  MasterCook  *
 
                            Mim’s Cabbage Rolls
 
 Recipe By     : Cynthia Ewer’s grandmother
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Casseroles                       Mexican
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    cabbage head
    1      Pound         ground beef
    1      Teaspoon      nutmeg
      1/2  Cup           rice -- uncooked
      1/4  Cup           cold water
    2                    egg
   16      Ounces        Tomatoes, Peeled In Juice -- crushed
    8      Ounces        Tomato Sauce
    4      Tablespoons   brown sugar
    1      Tablespoon    lemon juice
                         salt -- to taste
                         pepper -- to taste
    1                    freezer bag --  jumbo
 
     Separate cabbage into leaves; stack loosely in large skillet and add 1 
 " water.  Cover and steam cabbage leaves until soft.  Cool.    Combine 
 ground beef, nutmeg, rice, water and eggs.  Place 1/4 cup meat mixture in 
 the center of each leaf; roll up and place seam side down in baking pan. 
 To make sauce, mash canned tomatoes and mix with tomato sauce.  Add brown 
 sugar, lemon juice, salt and pepper.  Pour over cabbage rolls. To freeze:  
 cover pan with aluminum foil.  Flash freeze; place casserole inside 
 freezer bag. To prepare:  thaw casserole completely before cooking. Bake 
 covered dish in 400-degree oven for 1 hour; remove cover and bake 15 
 minutes more.
  
 
 
 
 
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