*  Exported from  MasterCook  *
 
                         More Power To Ya Meatballs
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Vegetables
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pounds        Ground beef
    1      Medium        onion -- grated
   20                    Ritz crackers -- crushed
      1/4  Teaspoon      Black pepper
      1/4  Teaspoon      Garlic salt
      1/2  Teaspoon      Dry mustard
    2      Lg            Eggs -- beaten
    1 1/2  Cups          Bottled Barbecue Sauce
      3/4  Cup           Tomato paste
    1      Teaspoon      Liquid smoke
      1/3  Cup           Catsup
      1/3  Cup           Brown sugar
      1/2  Cup           Water or as needed
 
   In a large bowl combine the ground beef, onion, crushed crackers,  
 pepper, garlic salt, dry mustard and eggs. Squish the mixture together by  
 hand until well mixed and form into walnut sized balls. Place them on a  
 flat wire rack in a roasting pan or a large cake pan. Bake the meatballs  
 in a 350~ oven for 15 minutes, turn and bake for 15 minutes more.   In a 
 saucepan combine the remaining ingredients.  Cook over medium low heat for 
 30 minutes.  Add the meatballs and simmer for several  hours. This may 
 also be done in a crockpot.  Makes about 60 meatballs.  Aunt Bee’s 
 Mayberry Cookbook
  
 
 
 
 
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