*  Exported from  MasterCook  *
 
                         Oriental Meatballs Crunch
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 8    Preparation Time :0:35
 Categories    : Beef                             Chinese
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Ounces        waterchestnuts, canned
    2                    eggs
      1/4  Cup           milk
    1      Pound         ground beef
      1/2  Cup           chopped onions
    2      Tablespoons   chili sauce
    2      Tablespoons   soy sauce, low sodium -- to taste
      1/4  Teaspoon      pepper
    3      Ounces        Chow mein noodles -- crushed
 
      Drain waterchestnuts; chop.
      Beat 1 egg and milk in bowl. Add ground beef, onion, sauces, pepper 
 and waterchestnuts; mix well. Form into balls. Beat remaining egg with 2 
 tablespoons water. Dip meatballs in egg mixture; roll in crushed noodles. 
 Fry in deep, hot fat until golden brown.
 
 Recipe can be doubled.
 
 
 
 
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