*  Exported from  MasterCook  *
 
                               BEEF BARBECUE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Chuck roast
    1       lg           Onion, chopped
      1/2   c            Celery, chopped
    2       tb           Vinegar
    2       tb           Brown sugar
    3       tb           Worcestershire sauce
    4       tb           Lemon juice
    1       c            Catsup
    1       t            Chili powder
    1 1/2   c            Water
 
   Combine all ingredients and pour over meat.  Cook at 350o until meat is
   done.  (I usually cook three hours). Shred with 2 forks or put through meat
   grinder. (I return the meat and sauce back to the oven so the sauce is
   fully absorbed.)  Can be frozen.
   
   Mary M. Smith Y-GRADALE'S GREENE COUNTRIE Towne COOKBOOK, 1986 Greenfield,
   Ohio pg. 26
  
 
 
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