*  Exported from  MasterCook  *
 
                     JACK DANIEL'S GRILLED CHUCK ROAST
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            JACK DANIEL'S WHISKEY
      1/2   c            BROWN SUGAR
      1/3   c            SOY SAUCE
      1/3   c            WATER
    1       tb           WORCESTERSHIRE SAUCE
    1       t            LEMON JUICE
      1/8   ts           GARLIC POWDER
    1                    CHUCK ROAST (2-3 lb)
 
   Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,
   lemon juice and garlic powder; mix well. Place roast into a plastic bag;
   add marinade and seal. Place in a dish; refrigerate overnight, turning
   occasionally. Grill over medium coals (with Jack Daniel’s Barrel Chips,
   soaked in water--if you can find them), about 20 to 25 minutes per side
   for medium. Baste occasionally with marinade. To serve, cut into thin
   slices. Serves 4 to 6.
  
 
 
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