*  Exported from  MasterCook II  *
 
                              Beef Arlesienne
 
 Recipe By     : Mrs. Hugh G. Thompson, Jr.
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Beef                             Entree'
                 To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Lb            Boneless Pot Roast -- cut in 1/2 slices
    2      Tbsp          Oil
    6                    Tomatoes -- peel and quarter
    1      4 Oz. Can     Sliced Mushrooms And Juice
      1/2  C             Pitted Black Olives
    1      Clove         Garlic -- crushed
      1/2  Tsp           Salt
      1/4  Tsp           Pepper
    1      Pn            Dried Sweet Basil
    1                    Bay Leaf
 
 Heat oil in Dutch Oven or electric frying pan.  Add meat and hrown well
 on both sides.  Pour off fat and add the rest of the ingredients to the
 pan.  Cover tightly and simmer 2 1/2 to 3 hours.
 
 Serves:  6
 
 Source:  “Mountain Measures”  --Junior League of Charleston, WV
 ed.  1974
 
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 Nutr. Assoc. : 2202 0 0 4977 160 0 0 0 87 0