---------- Recipe via Meal-Master (tm) v8.03
  
       Title: HUNGARIAN MEATBALLS
  Categories: Hamburger, Main dish, Meats, Hungarian
       Yield: 4 servings
  
       1 x  Recipe of Basic Meatballs; *
       1 tb Vegetable Oil
       2 ea Onions; Md., Thinly Sliced
     3/4 c  Water
     3/4 c  Red Wine; Dry, **
       1 ts Caraway Seed
       2 ts Paprika
     1/2 ts Marjoram Leaves
     1/2 ts Salt
     1/4 c  Water
       2 tb Flour; Unbleached
  
   *      See Recipe 12.
   **     You can substitute a mixture of 3/4 cup of
   water, 1 tsp of instant
          beef bouillon and 1 Tbls vinegar for the red
   wine.
   ~------------------------------------------------------
   ~----------------- Prepare the basic meatballs and set
   aside.  Heat the oil in a large skillet.  Add the
   onions and cook and stir until they are tender.  Add
   the cooked meatballs, 3/4 cup of water, the wine,
   caraway seed, paprika, marjoram leaves and salt.  Heat
   to boiling then reduce the heat and cover. Simmer for
   about 30 minutes, stirring occasionally.  Mix 1/4 cup
   of water and the flour, stir into the sauce mixture.
   Heat to boiling, stirring carefully.  Boil and stir
   for 1 minute. NOTE:
   Serve with either boiled potatoes or noodles for a
   great main dish.
  
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