---------- Recipe via Meal-Master (tm) v8.04
  
       Title: JACK DANIEL'S OLD NO. 7 FLANK STEAK
  Categories: Meats, Sauces
       Yield: 4 servings
  
   1 1/2 lb FLANK STEAK (1/2 thick)
       1    Clove GARLIC; minced
       2 ts DRY MUSTARD (Coleman’s)
     1/4 c  JACK DANIEL'S WHISKEY
            VEGETABLE OIL
       2 tb BUTTER
            SALT to taste
            BLACK PEPPER to taste
  
   Score the flank steak with a sharp knife, about
   1/8-inch deep, in a diamond pattern; set aside. Mash
   the garlic with the mustard. Stir in the whiskey; pour
   mixture over the steak and refrigerate, covered,
   overnight. (Easiest done in a Zip-Loc bag). Set out at
   room temperature for 2 hours before cooking. Grill,
   using charcoal or gas grill. Cook over high heat 3 to
   5 minutes per side, dotting each side with butter
   while cooking. Slice the steak immediatly by cutting
   across the grain into 1/4-inch thick slices. Sprinkle
   with salt and pepper. Makes 4 servings.
  
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