*  Exported from  MasterCook  *
 
                            Mim’s Cabbage Rolls
 
 Recipe By     : Cynthia Ewer’s grandmother
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    cabbage head
    1      pound         ground beef
    1      teaspoon      nutmeg
      1/2  cup           rice --uncooked
      1/4  cup           cold water
    2                    egg
    1      can           tomatoes -- peeled in juice
                         -- --(16 oz.) crushed
    1      can           tomato sauce -- (8 oz.)
    4      tablespoons   brown sugar
    1      tablespoon    lemon juice
                         salt -- to taste
                         pepper -- to taste
    1                    freezer bag -- jumbo
 
 Separate cabbage into leaves; stack loosely in large skillet and add 1 " w
 ater. Cover and steam cabbage leaves until soft. Cool. Combine ground beef, nut
 meg, rice, water and eggs. Place 1/4 cup meat mixture in the center of each lea
 f; roll up and place seam side down in baking pan. To make sauce, mash canned t
 omatoes and mix with tomato sauce. Add brown sugar, lemon juice, salt and peppe
 r. Pour over cabbage rolls. To freeze: cover pan with aluminum foil. Flash free
 ze; place casserole inside freezer ba
 g. To prepare: thaw casserole completely before cooking. Bake covered dish in 4
 00-degree oven for 1 hour; remove cover and bake 15 minutes more.
 
 Serving Ideas : Scratch Biscuits, Fruit Salad
 
 NOTES : A meal-in-one!
 
 busted by sooz
 
 
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