---------- Recipe via Meal-Master (tm) v8.03
  
       Title: BEST OF THE BORDER BARBECUE BRISKET-AUSTIN AM
  Categories: Beef, Barbeque
       Yield: 20 Servings
  
       9    To 10 pound brisket
       5 tb Best of the Border Dry Rub
     1/4 c  Full-flavor beer
            -Barbecue sauce of choice
  
   Preheat barbecue pit to 250 degrees.  Cut off fat
   wedge near large end of brisket, then pat dry evenly
   over meat.  Place brisket in barbecue pit, fat side
   up, and cook at 250 to 275 degrees for 4 hours. Remove
   meat from pit. Make a foil bag large enough to hold
   brisket from extra-heavy-duty foil, leaving one side
   open. Put meat in bag and add beer. Seal all edges of
   foil well. Return brisket in bag to pit. Raise
   temperature to 300 degrees. Let pit cook back down to
   225 to 250 degrees and cook another 3 hours. Remove
   brisket from pit, top with favorite barbecue sauce.
   Slice and serve. Serves
        16    to
      20.  -- Texas Barbecue
   
   From: Bluebeard #103 @4903 6          Date: 08-10-01
  
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