MMMMM----- Recipe via Meal-Master (tm) v7.01
  
      Title: SOS IN WHITE SAUCE
 Categories: Sos
   Servings:  8
  
       1 lb Ground chuck
       6 c  Milk
       4    Butter or margarine
     1/2 c  Flour
       4    Salt
       1    Pepper
  
   1. In a skillet, brown ground chuck. Drain.
   2. Add butter, salt, pepper, and milk. Stir.
   3. In a separate container, mix water with the flour until a thick
   paste is made.
   4. When the milk in the skillet gets warm, almost to a boil, slowly
   add flour paste until the mixture thickens to the desired constancy.
   5. Serve over toast, bread, waffles or muffins.
  
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