*  Exported from  MasterCook  *
 
                                ITALIAN BEEF
 
 Recipe By     : 
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Italian                          Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      pound         Round or rump roast
    1      tablespoon    Oregano
      1/2  cup           Vinegar
    1      sm            Onion -- diced
    2      tablespoon    Worcestershire sauce
                         Salt
   10      milliliter    Garlic -- minced
                         Pepper
                         -----SAUCE-----
    7 3/4  cup           Water
    1      package       Italian Dressing Mix
    3                    Beef bouillon cubes
    2      teaspoon      Basil
    8      tablespoon    Worcestershire sauce
    1      package       Au Jus Mix
    4      teaspoon      Oregano
 
 Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic.
 Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350 degrees 3
hours or until done.Slice when cool. Before serving,combine sauce
ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on poorboy
buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.
 
 
 
                    - - - - - - - - - - - - - - - - - -