*  Exported from  MasterCook  *
 
                           ITALIAN BEEF (FCMK08A)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dish                        Beef
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pound         Rump roast
    1      dash          Tobasco
    3      cup           Water
                         Salt and pepper to taste
    3                    Beef bouillon cubes
    2      cup           Garlic
    1      teaspoon      Marjoram
    2      tablespoon    Worsestershire
    1      teaspoon      Thyme
      3/4  cup           Green pepper -- chopped
    1      teaspoon      Oregano
    1                    e             he rump roast on a rack in
                         an
                         a             325 degrees 40 minutes
 
 per pound. Cool and slice PAPER THIN!!! 2) To the pan drippings, add the rest of
the ingredients. Simmer 15 minutes. Add sliced beef, and marinate in sauce 5
hours - overnight. 3) When ready to serve, bring mixture to a simmer on the top
of the stove. DO NOT BOIL!! 4) Serve on Italian bread or rolls.
 Converted by MMCONV vers. 1.00
 
 
 
                    - - - - - - - - - - - - - - - - - -