*  Exported from  MasterCook  *
 
                         ITALIAN BEEF *** (FCMK08A)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dish                        Beef
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pound         Rump roast
    3      cup           Water
    3                    Beef bouillon cubes
    1      teaspoon      Marjoram
    1      teaspoon      Thyme
    1      teaspoon      Oregano
    1      dash          Tobasco
                         Salt and pepper to taste
    2      cup           Garlic
    2      tablespoon    Worsestershire
      3/4  cup           Green pepper -- chopped
    1                    ke            the rump roast on a rack in
                         a
                         n             t
  325      gr            es 40 minutes per pound.  Coo
                         ce
 
 PAPER THIN!!! 2)  To the pan drippings, add the rest of the ingredients. Simmer
15 minutes.  Add sliced beef, and marinate in sauce 5 hours - overnight. 3) When
ready to serve, bring mixture to a simmer on the top of the stove.  DO NOT BOIL!!
4)  Serve on Italian bread or rolls!! FROM:    THOMAS BROWN (FCMK08A)
 
 
 
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