*  Exported from  MasterCook  *
 
                         NASHI BEEF WITH MACADAMIA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Australian                       Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Nashi peeled and cored
    1                    Lemon
    2       tb           Oil
  500       g            Beef fillet (thinly sliced
                         -strips)
    2                    Chokos
    4                    Spring onions chopped
    2                    Garlic cloves chopped
    1       t            Grated ginger
      2/3   c            Macadamia halves
      1/3   c            Cold water
    1       tb           Corn flour
    1       tb           Soy sauce
    1       t            Chilli sauce
    2       tb           Sesame seeds
 
    Cut the chokos under running cold water. remove peel
   and discard core. Cut into cubes and drop into boiling
   salted water for 5 minutes. Drain and cool.
   
    Cut nashi in to like sized cubes. Squeeze over lemon
   juice and combine with cooked chokos.
   
    Heat oil in wok and stir fry beef for a couple of
   minutes. Cook in several batches to allow beef to
   brown. Remove beef with a slotted spoon and fry the
   spring onions, garlic, ginger and macadamias on the
   same oil and juices for 1 minute.
   
    Combine the water, corn flour soy and chilli sauce
   and add to the pan along with the beef and stir until
   thickened.
   
    Add the chokos and nashi, stir just to mix and serve
   immediately. Garnish with sesame seeds.
  
 
 
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