*  Exported from  MasterCook  *
 
                         BEEF BOURGUIGNON STIR FRY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Beef
                 Meats                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Slivered almonds
    1       tb           Almond oil
    1                    Small onion,sliced
    1 1/4   c            Beef broth
    2       tb           Cornstarch,mixed
      3/4   c            Thinly sliced carrots
    2       ts           Balsamic vinegar
    1       lb           Small red potatoes,steamed
    1       lb           Beef flank or round steak
    2       c            Sliced mushrooms
    1       t            Minced garlic
    1       c            Dry red wine
      1/4   c            Broth
    1       c            Thinly sliced celery
    2       tb           Minced parsley
 
     Spread almonds in a single layer in a shallow
   pan.Place in a cold oven;toast @ 350 degrees for 9 to
   11 minutes,stirring occasionally,until lightly
   toasted;cool.Cut steak,across grain into thin
   slices,1/4 thick.
     Heat oil in a large pan or wok;brown steak in 2
   batches and remove.Add mushrooms,onions and garlic to
   pan;stir fry 1 minute.Add 1 cup broth and wine.Cook
   over high heat until liquid is reduced by half,about
   10 minutes.Dissolve cornstarch in remaining 1/4 cup
   beef broth;stir into pan.Cook until mixture thickens
   and boils.Stir in beef,carrots,celery,almonds,vinegar
   and herbs.Bring to a simmer to just heat through.Serve
   immediately with steamed potatoes.
  
 
 
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