*  Exported from  MasterCook  *
 
                           JAPANESE BEEF STIR-FRY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Japanese                         Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Beef flank steak, partially
                         Frozen
    1       tb           Peanut or vegetable oil
    1       lg           Red bell pepper, cored,
                         Seeded and thinly sliced,
                         About 1 1/4 cups
    1       sm           Onion, thinly sliced, about
                         3/4 cup
    1       tb           Chopped fresh gingerroot OR
    1       t            Ground ginger
    1       cl           Garlic, crushed
      1/8   ts           Crushed hot red pepper
   12       oz           Fresh Chinese pea pods OR
    2       pk           (6 oz) frozen, thawed
    1       lg           Head escarole, about 1 lb.,
                         Coarsely chopped, about 8
                         Cups
    1       tb           Soy sauce
      1/2   ts           Light brown sugar, firmly
                         Packed
 
   Using a sharp knife,held almost parallel to cutting
   surface,cut partially frozen flank steak into very
   thin slices.In 12 skillet over medium high heat,heat
   oil;add beef;cook 2 to 3 minutes,stirring frequently
   until browned.Using slotted spoon,remove meat to
   plate; keep warm.To drippings in skillet,add red bell
   pepper,onion,ginger, garlic and crushed red
   pepper.Cook about 4 minutes,stirring constantly until
   vegetables are crisp-tender.add pea pods,escarole,soy
   sauce and brown sugar.Cook about 1 minute,stirring
   constantly until pea pods are heated through and
   escarole is wilted.Stir beef into vegetables. Makes 4
   servings.
  
 
 
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