*  Exported from  MasterCook  *
 
                               Beef and Rice
 
 Recipe By     : Margaret Schmitt
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lbs           chuck roast -- cubed
                         salt and pepper to taste
    2      teaspoons     garlic powder
    1      can           cream of mushroom soup
    1      can           creamy onion soup
    2      cans          water
                         6 servings hot cooked rice
 
 Combine all ingredients in large roaster or Dutch oven; mix well.  Bake at
 350F 3 hours or until beef is tender.  Serve over hot, cooked rice.
 
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