---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Braised Beef
  Categories: Londontowne, Beef
       Yield: 4 servings
  
 	    1 ea Scallion			     2 x  Slice minced fresh
      gingeroot
     1/4 c  Medium dry sherry               2 1/2 tb Peanut oil
       1 ts Sugar                               2 lb Beef chuck
       1 ea Clove garlic, minced              1/2 c  Imported soy sauce
     1/2 ts Salt                                3 c  Chicken stock
       1 x  Dash pepper                    
  
   Cut green part of scallion into 2 pieces. Combine all ingredients except
   meat, oil, & chicken stock in bowl and set aside. Heat oil in heavy
   skillet and brown meat quickly on all sides. Add mixture from bowl and
   cook, stirring to heat and blend, about 3 minutes. Heat stock in saucepan
   and add to beef. Simmer covered 90 mins to 2 hours or until meat is
   tender. Slice meat and serve hot or cold.
   Reserve gravy for master sauce. Strain through cheesecloth when cool and
   refrigerate in a covered dish.
   Mrs. Thomas H. Morton
  
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