*  Exported from  MasterCook  *
 
                           Beef Broccoli Strudel
 
 Recipe By     : Temptations, Lansing Junior League, Cookbook, 1984
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Broccoli                         Cheese
                 Filo/Puff Pastry                 Ground Beef
                 Main Dishes                      Onions
                 4 Star
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground beef
    1      medium        onion -- diced
    1      package       frozen chopped broccoli -- thawed,squeezed dry
    4      ounces        shredded Mozzarella cheese
      1/2  cup           sour cream
      1/4  cup           dried bread crumbs
    1 1/4  teaspoons     salt
      1/4  teaspoon      pepper
      1/2  pound         Filo dough
      1/2  cup           melted margarine
 
 In a 10 skillet, brown ground beef and onion until juice evaportes.
 Remove from heat. Drain fat. Stir in broccoli, cheese, sour cream, bread
 crumbs, salt and pepper. Preheat oven to 350 F. On wax paper, place 1
 sheeet filo. Brush with melted margarine. Repeat with all of Filo.
 Starting at short side of Filo, evenly spoon ground beef mixture to cover
 half of rectangle. From ground been end, roll, jelly-roll style. Place
 roll, seam-side down on cookie sheet. Brush with rest of melted
 margarine. Bake at 350 F. for 45 minutes until golden. Cool for 15
 minutes on cookie sheet to ease cutting. 
 
 
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 NOTES : Absolutely delicious.