---------- Recipe via Meal-Master (tm) v8.01
       Title: Hungarian Meatballs
  Categories: Ground beef, Meats, Beef, Hungarian
       Yield: 4 servings
       1 x  Recipe of Basic Meatballs; *        1 tb Vegetable Oil
       2 ea Onions; Md., Thinly Sliced        3/4 c  Water
     3/4 c  Red Wine; Dry, **                   1 ts Caraway Seed
       2 ts Paprika                           1/2 ts Marjoram Leaves
     1/2 ts Salt                              1/4 c  Water
       2 tb Flour; Unbleached              
   *      See Recipe 12. ** You can substitute a mixture of 3/4 cup of water,
   1 tsp of instant
   Prepare the basic meatballs and set aside.  Heat the oil in a large
   skillet.  Add the onions and cook and stir until they are tender.  Add the
   cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika,
   marjoram leaves and salt.  Heat to boiling then reduce the heat and cover.
   Simmer for about 30 minutes, stirring occasionally.  Mix 1/4 cup of water
   and the flour, stir into the sauce mixture.  Heat to boiling, stirring
   carefully.  Boil and stir for 1 minute. NOTE: Serve with either boiled
   potatoes or noodles for a great main dish.