*  Exported from  MasterCook  *
 
                            Italian Beef Au Jus
 
 Recipe By     : Ginger Kofron
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sandwiches                       Beef
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      pounds        Rump Roast -- Trimmed
    2      packages      Au Jus Gravy Packet
    2      packages      Dry Italian Dressing Mix
    2      cans          beef broth
 
 Place meat in a crockpot.  Combine the remaining ingredients and pour over
 beef.  Cook on low for 8 hours.
 
 Posted to RecipeLu by boxersrock@juno.com (Sheryl Donner) on Jun 5, 1998.
 
 
 
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 NOTES : Made 6-17-98. I had a 3 1/2 pound roast so used 1 can of condensed
 beef broth diluted with 3/4 can of water and 1 each of the other packets.
 After about 8 hours, I took the meat out, trimmed it, sliced it as thin as
 I could and returned the meat to the broth. To the broth I added a little
 more beef base, some onion powder, garlic powder and Kitchen Bouquet for
 color. Maybe that was a little too much because the broth at the bottom of
 the pot was pretty salty. Definitely a keeper recipe!

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