*  Exported from  MasterCook Mac  *
 
                        Texas Beef Barbecue Brisket
 
 Recipe By     : Ron West
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Beef                             Smoking
                 Brisket                          Barbecue
                 Chile Pepper 07 & 08 '96         Heat Scale:  Medium
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      lbs           beef brisket -- trimmed
    1                    Texas Sol Brisket Rub -- see recipe
   12      ozs           beer
 
 
 Trim the excess fat from the brisket, sprinkle with Texas Sol Brisket Rub
 and leave in the refrigerator overnight.
 
 Let the meat come to room temperature and drizzle half a can of beer over
 the top. Place the brisket fat side up in the water smoker and cook at
 medium temperature (about 200¡F) for 3 and 1/2 hours.
 
 Place the brisket on aluminum foil, sprinkle with more dry rub, and drizzle
 the other half a can of beer over the meat. Loosely tent the foil over the
 brisket and return it to the smoker for an additional 3 and 1/2 hours.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 977 Calories; 81g Fat (76% calories from fat); 52g Protein; 5g
 Carbohydrate; 221mg Cholesterol; 1531mg Sodium
 
 NOTES : Heat Scale:  Medium
 
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