*  Exported from  MasterCook  *
 
                                 Anticuchos
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef                             Steaks
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lg            Sirloin Steak
    2      teaspoons     Salt
    2      lg            Garlic Cloves
      1/2  teaspoon      Pepper
    4                    To 6  Medium  Jalapeno
    1      teaspoon      Oregano
                         -Peppers
    1      teaspoon      Cumin
    1      cup           Red Wine Vinegar
    1      teaspoon      Ground Red Chile
    1 1/2  cups          Water
 
 In a blender or food processor, grind the jalapenos and peeled garlic to a
pulp.  Add all the other ingredients, except the meat, and blend well. Cut the
meat into 1-inch cubes and place in a large bowl, and cover with the marinade. 
Marinate overnight or all day. Place the meat on skewers and cook on the grill
over mesquite wood, basting frequently with the sauce.
 Serve with warm flour tortillas and plenty of Mexican beer with lime slices.
 
   From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988 Converted by
 MMCONV vers. 1.00
 
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