Apricot Relish Steak
 
 Recipe By     : California Beef Council
 Serving Size  : 4
 Preparation Time: 0:15
 Categories    : apricot
 
 
 Amount   Measure              Ingredient -- Prep
 -------- -------------------- ------------------
 1        pound                beef sirloin steak -- see note
 1        pound                fresh apricot -- pitted, quartered
 3/4      cup                  sweet red onion -- chopped
 2        tablespoons          rice vinegar
 2        tablespoons          sugar
 1/2      teaspoon             five-spice powder
 
 Trim excess fat from steak.  Broil steak 4 inches from heat, 5 to 7 minutes
 per side for rare or until desired doneness.  Keep warm.  Combine remaining
 ingredients in a medium saucepan; bring to a boil.  Simmer 5 minutes,
 stirring constantly.  Slice steak across the grain into thin slices.  Pour
 apricot relish over steak slices and serve.
 
      - - - - - - - - - - - - - - - - - -
 
 NOTES : Less expensive cuts, like flank steak, may be substituted.
 
 from phannema@wizard.ucr.edu in S. Calif.

Plain Text Version of This Recipe for Printing or Saving