---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ASIAN PORTERHOUSE
  Categories: Meats, Bar-b-q
       Yield: 4 servings
  
       2 lg Porterhouse steaks
            - about 1-to-1 1/4-lb each
            Freshly ground black pepper
 
 -------------------------MARINADE-------------------------
       1 tb Dark soy sauce
       2 tb Light soy sauce
       2 tb Oyster sauce
       1 tb Chili bean sauce or paste
       1 tb Sugar
       1 tb Fish sauce
       1 tb Rice wine
       2 ts Sesame oil
  
   BRING THE STEAKS to room temperature. Sprinkle with
   the freshly ground black pepper. In a medium-sized
   bowl, mix all the marinade ingredients together and
   spread this evenly over each side of the steaks. Allow
   to sit and marinate at room temperature for at least 1
   hour. Approximately 40 minutes before you are ready to
   cook, make a charcoal fire and, when the coals are ash
   white, grill the steaks on each side for about 5-to-10
   minutes, depending on their thickness and your taste.
  
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