*  Exported from  MasterCook  *
 
                            BEEF WITH ASPARAGUS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Flank steak -- membrane peeled
                         -ÿÿBoneless Sirloin,
                         - thinly sliced against
                         - the grain into
                         - pieces 2-in long
                         -----MARINADE-----
    2       ts           Cornstarch
    1 1/2   tb           Chinese Rice Wine
                         -ÿÿDry Sherry
    2       tb           Light soy sauce
    3       tb           Peanut oil
      1/2   lb           Fresh Asparagus
                         - sliced diagonally
                         Salt -- to taste
    3       tb           Chicken broth
 
   COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut
   oil in a wok over a high flame and stir-fry the beef long enough to brown
   it lightly. Remove from wok and drain. In the remaining 1 1/2 tablespoons
   of oil, stir-fry the asparagus for a few seconds to coat it. Add salt and
   chicken broth and boil until the asparagus is tender-crisp (about 1
   minute). Add the beef and toss it with the asparagus to combine them. Serve
   the beef immediately.
  
 
 
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