*  Exported from  MasterCook  *
 
                            Balsamic Flank Steak
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
   1 1/4 lb Flank steak, trimmed
 
     1/3    Cup, oil-based, bottled
 
            -Italian dressing
 
       3 tb Balsamic vinegar (or red
 
            -wine vinegar)
 
     1/4 ts Pepper
 
  
 
   Combine steak, dressing, vinegar, and pepper in plastic food-storage bag.
 
   Secure with twist tie and marinate 10 minutes. Preheat broiler. Remove
 
   steak from marinade. Discard any excess marinade. Broil steak 6 inches from
 
   heat for 4 minutes each side for medium-rare or to desired doneness. Let
 
   stand 5 minutes. Slice thinly across the grain.
 
  
 
 
 
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