MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: BARBECUED STEAKS
  Categories: Barbecue, Meats
       Yield: 6 servings
  
       3 lb Top round steak
       2 tb Lemon juice
       4 tb Mustard,prepared
  
   1. Pound steak on both sides with a wooden mallet or the edge of a
   heavy plate.
   2. Combine lemon juice and mustard and spread over both sides of
   steak. Allow to stand 4-5 hours at room temperature.
   3. Broil steaks about 4 inches above glowing coals on barbecue grill
   for 4-5 minutes on each side, or until desired degree of doneness is
   achieved. You won't taste the lemon juice or mustard as such - just a
   very good and flavorful steak.
  
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