MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: BASIL BEEF ROAST
  Categories: beef
       Yield: 6 servings
  
       3 lb Boneless chuck roast
       1 tb Vegetable oil
       1 tb Dried whole basil, crushed
       1    Small onion, ringed
     1/2 ts Garlic powder
     1/2 ts Pepper
       1 c  Hot water
  
   Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle
   roast with basil, garlic powder, and pepper; top with onion. Add hot
   water. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or
   until tender. Remove from pan drippings to serve. From “The
   Progressive Farmer” January 1992.  
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving