---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Barbequed Beef Short Ribs
  Categories: Beef, Barbeque
       Yield: 1 servings
  
       6 lb Beef chuck ribs, cut into
            -1 rib pieces
       1 c  Water
     3/4 c  Soy sauce
     2/3 c  Dry sherry
     1/2 c  Packed dark brown sugar
       6 ea Cloves garlic, minced
       1 tb Ground red pepper
       1 tb Fresh grated ginger
       2 ts Chinese five spice powder
  
   Trim excess fat from ribs.  In large roasting pan, arrange
   ribs in single layer.  For marinade, in medium saucepan
   combine remaining ingredients. Cook over medium heat on range
   top until sugar is dissolved.  Remove from heat; cool
   slightly. Pour marinade over ribs.  Cover and marinate in
   refrigerator for at least 1 hour, turning ribs once.
   
   Cover roasting pan with foil.  Arrange medium hot briquettes
   around drip pan.  Place roasting pan on grill, cover grill and
   cook ribs 45 minutes. Remove ribs from roasting pan and place
   directly on grid; reserve marinade.  Continue cooking in
   covered grill, 45 to 60 minutes longer or until ribs are
   tender, turning occasionally.  Brush ribs again with reserved
   marinade during last 10 minutes of grilling.
 -----

Plain Text Version of This Recipe for Printing or Saving