---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BARBECUED BEEF BRISKET
  Categories: None
       Yield: 8 servings
  
       1 c  Ketchup
       1 c  Water
       2 tb Minced onion
       2 tb Cider vinegar
       1 tb Prepared horseradish
       1 tb Mustard
            Coarse cracked black pepper
   3 1/2 lb Beef brisket
       2 lg Onions, sliced
       5    Carrots, peeled, cut in
            -1-inch chunks
       5 md Red potatoes, unpeeled,
            -quartered
            Salt
  
   1. Combine ketchup, water, onion, vinegar,
   horseradish, mustard and pepper. Place brisket in a
   shallow glass baking dish. Pour marinade over; cover
   and refrigerate overnight.
   
   2. Heat oven to 350 degrees. Scatter onions on top of
   meat. Cover and bake 2 1/2 hours. Add carrots and
   potatoes; cover and continue baking until meat and
   vegetables are tender, about 1 hour. Add salt and
   pepper to taste. Cut meat into thin slices. Use the
   pan juices as sauce.
   
   Posted By japlady@nwu.edu (Rebecca Radnor) On
   rec.food.recipes or rec.food.cooking
  
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