---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BARBECUED CUBE STEAK
  Categories: Bar-b-q, Beef, Harned 1994, Main dish
       Yield: 1 batch
  
       4 lb Cubed steak
     1/4 c  Flour seasoned with
            Salt and pepper
       3 tb Fat
       1 md Onion
     1/8 ts Pepper
       1 tb Vinegar
       2 tb Lemon juice
     1/2 c  Catsup
       2 tb Worcestershire sauce
     1/2 ts Salt
     1/2 c  ;Water
       1 tb Brown sugar
  
   Flour and season steak and brown in fat.  Add chopped
   onion, brown lightly. Mix ingredients, pour over
   steak.  Cover slightly.  Cook slowly 35 minutes, or
   until steak is tender.
   
   From Peggy Matheny in _A Taste of West Virginia: A
   Book of Favorite Recipes_.  Leawood, KS: Circulation
   Service, Inc., 1991.  Pg. 31. Electronic format by
   Cathy Harned.
  
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